Strawberry Lemonade Concentrate {Recipe} (Recipe adjusted from Smith & Hawken, The Gardeners’ Community Cookbook) *2 quarts strawberries, washed & hulled*2 cups fresh lemon juice (about 20 lemons squeezed)*2 3/4 cups of sugar*1 1/2 quarts water* you will need a large nonreactive pot Wash and hull strawberries, then place them into a food processor. Blend berries… Read more »

The rhubarb patch is overflowing, which means it’s time to start filling the freezer with homemade rhubarb goodies again. For the past few years I have been making all of my breads, pies and goodies while we harvest them from the garden instead of freezing the cut veggies or fruits with great intentions of baking… Read more »

We got bunnies yesterday…well, scrappy fabric bunnies that is! Here is what I have for y’all for fat quarter friday. I think they are super cute, hope you all do too. And now lets talk breakfast. Yesterday I stumbled upon a blog called Lime in the coconut. While browsing her blog a bit I found… Read more »