The rhubarb patch is overflowing, which means it’s time to start filling the freezer with homemade rhubarb goodies again. For the past few years I have been making all of my breads, pies and goodies while we harvest them from the garden instead of freezing the cut veggies or fruits with great intentions of baking… Read more »

I have had a few people contact me with questions about canning. While I would love to share my thoughts and methods on it, I think I better leave that up to those more educated in the canning field. While canning is not hard, you need to be educated on the basic methods of doing… Read more »

10 ears of corn were consumed by the two of them in the matter of minutes. THIS makes all the hard work that comes along with having a garden so worth it! There is nothing sweeter then watching them play and eat freshly picked veggies in the garden. Wishing we could share with all of… Read more »

When the garden gives you all of these… it’s time to make these! This is by far the best dill pickle recipe we have ever found. I found it a few years ago on epicurious. The recipe calls for either fresh dill or dill seed. We have made it both ways and can barely tell… Read more »