Each year we grow jalapenos for making salsa. Unfortunately sometimes the timing of when the jalapenos and the tomatoes are ripe don’t exactly line up. I didn’t have enough jalapenos to fill a jar and be pickled, so I decided to give jalapeno poppers a try. I have to be honest, I have never had them before and what a shame. They are delish! I used this recipe here and just made a few minor adjustments. I used less then the full amount of seasonings called for and instead of making my creole seasoning I just used one that I already had in the cabinet.
And the winner of the Blue Sky giveaway is Laura.
Congratulations Laura, your on your way to being one super organized momma!