This has been one of my favorites lately, cupcakes in a canning jar. Its great! You can bake, frost and freeze them right in the jar. Whats even greater, my husband can take them to work and just eat them right out of the jar. It is amazing what you can do with canning jars. I’m pretty much convinced that if you can cook it, then you can cook it in a jar!
Pre-heat oven to desired temp and prepare cake mix per recipe.
Spray jars with non-stick cooking spray.
Fill jars 1/3 of the way or a tad bit more. Do not fill more then 1/2 full, as the cupcakes almost double in size.
Bake jars directly on oven racks. They will bake in less time then usual, so keep checking them.
Allow to cool completely.
While I love cupcakes in a canning jar, I lOVE these ones even more…